The Art of Omakase

Precision. Passion. Perfection.

An intimate omakase experience where tradition meets innovation. Every bite crafted with intention, every moment designed for you.

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Sakana
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The Signature Nine

Make Your Own Set

Compose a personal set of up to twenty-two pieces. Select a row to study the piece up close.

The signature nine, plated
01 Kappa Makicrisp cucumber · seasoned rice · nori ¥ 180 0
02 Tamago Nigirisweet layered omelette · nori ribbon ¥ 220 0
03 Salmon Nigirifresh buttery salmon · clean finish ¥ 320 0
04 Maguro Nigirilean bluefin tuna · deep umami ¥ 420 0
05 White Fish Nigiridelicate white fish · fresh scallion ¥ 380 0
06 Ebi Nigirisweet poached prawn · full tail ¥ 350 0
07 California Rollcrab · avocado · tobiko crust ¥ 300 0
08 Hotate Nigiriseared scallop · black pepper ¥ 420 0
09 Ikura Gunkansalmon roe · nori vessel ¥ 480 0
Your set — 0 / 22 pieces ¥ 0 Reserve this set
Omakase Sets

Three Journeys

Each set is a complete arc — composed nightly around the market, the season, and the rice.

Chef’s ChoiceThe Sakana set board

The Sakana SetSignature · 13 pieces

4× kappa maki2× california7 nigiri

Four kappa maki, two California rolls, and one of every remaining signature — the whole counter on a single board.

¥3,900Reserve →
Sakana poke bowl

Poke BowlMarket · The Bowl

salmon · tuna · ikurachilled

Market fish over seasoned rice — salmon, tuna and ikura with avocado, mango, cucumber and edamame.

¥1,800Reserve →
Sakana ramen

RamenWarmth · The Close

chashuajitamaslow broth

Thin noodles in a deep, slow-simmered broth — chashu, soft-cured egg and nori. The warm end to the night.

¥1,400Reserve →
The chef of Sakana holding a whole bluefin tuna
Detail from the counter
The Counter

Twelve seats.
One rhythm.

Sakana is built around a single hinoki counter. There is no dining room, no menu handed to you — each piece is shaped, seasoned and placed in front of you the moment it is ready.

“The fish decides the menu. I only listen.”
Chef & Owner
Sakana
0Seats
0Courses
04:30Market, daily
Beyond the Counter

À la Carte

Maki & Rolls

Tekka Maki¥ 800
Negitoro¥ 950
Spicy Salmon¥ 1,000
Dragon Roll¥ 1,600

Sashimi

Maguro¥ 1,800
Salmon¥ 1,400
Hotate¥ 1,500
Omakase Plate¥ 3,200

Small Plates

Edamame¥ 500
Chawanmushi¥ 900
Miso Soup¥ 400
Wagyu Tataki¥ 2,400

Sake & Tea

Junmai Daiginjo¥ 1,600
Nigori¥ 1,100
Yuzu Sake¥ 1,200
Sencha¥ 600
Reservations

Take a Seat

Twelve seats are released each evening, thirty days ahead. Dinner from 18:00, last seating 21:00.

or call +81 3 1234 5678

“Arigatō gozaimasu — your request has been received.”

We will confirm your seats by email within 24 hours.